Owo Sauce. Owo sauce. mama osasu kitchen. Загрузка. Owo hot sauce. chio and lala productions. Owo is a traditional soup/sauce, native to the south - southern region of Nigerian(Benin-Bini, Urhobo, Delta, Itsekhiri, Ijaw, Isoko).

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for meat. Watch. Перевод слова sauce, американское и британское произношение, транскрипция long sauce — гарнир из свёклы, моркови, петрушки (и других овощей) short sauce — гарнир из картофеля. You can cook Owo Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Owo Sauce

You need 10 Pieces of Tomatoes.
Prepare 1 of Big Red Onion.
It's 1 Tsp of dry pepper.
You need 1 Tbs of blended Crayfish.
Prepare of Chicken.
Prepare of Knorr.
It's of Salt.
Prepare 1 of Cooking spoon Palm Oil.
It's of Small Potash(Thickener).

Basic info: owo is an emoticon used in chat rooms similar to o.o but the 'w' Is supposed to make it cute. Последние твиты от Vsauce (@tweetsauce). In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture. Lamb Sauce : Redeem this code and get Lamb Sauce Texture.

Owo Sauce instructions

Wash ur tomatoes and onions and blend till smooth, set aside.
In a pot on high heat,pour in ur blended tomatoes, add dry pepper,crayfish, chicken,knorr and very little salt and Cook for abt 5mins then add d potash and cook till thick, set aside..
Once its cool, add ur oil,stir and taste for salt and correct accordingly..
Ur Owo sauce is ready,u can eat it with rice,yam,plantain,starch.

Sauce book. Все о соусах и не только. Sauce book. « Soyou » redirige ici. Pour la chanteuse, voir Soyou (artiste). La sauce de soja ou sauce soja (chinois : 醬油 ; pinyin : jiàngyóu ; coréen : ganjang (간장/간醬) ou jangyu (장유/醬酒) ; japonais : shōyu (醤油) ; vietnamien : xì dầu ou nước tương) est une sauce d'origine chinoise. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.