Recipe: Yummy Major's stuffed chicken breast

Major's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. I use this stuffing technique for chicken, steak and pork chops.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. You can cook Major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Major's stuffed chicken breast

1. You need 4 of split chicken breasts.
2. It's 1 box of stuffing (prepared).
3. Prepare of Cream sauce.
4. It's 1 can of cream of mushroom soup.
5. It's 1 each of chicken bullion cube.
6. Prepare 1 tbsp of butter.

STUFFED CHICKEN BREAST RECIPES THAT ARE ANYTHING BUT BORINGIf you're anything like me, then you eat a lot of chicken. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.

Major's stuffed chicken breast instructions

1. preheat oven to °350.
2. bone & skin chicken.
3. cut slit down the side of chicken to make a pouch.
4. fill pouch with prepared stuffing.
5. place chicken in a baking pan.
6. bake at °350 for 35-45 minutes.
7. combine sauce ingredients in a sauce pan.
8. simmer sauce on low for 15-20.
9. remove chicken from oven and serve.
10. spoon sauce over chicken before serving.

These Cheesy Herb Stuffed Chicken Breasts will wow you! How to stuff chicken: OPTION ONE: There are a couple of different methods for stuffing chicken. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Chrissy's Milanese recipe from 'Cravings: Hungry for More' is stuffed with cheese and topped with arugula salad.