Easy Goulash. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef.
This is not the traditional Hungarian recipe by any stretch of the imagination. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered Serve Hungarian goulash over hot buttered noodles with chopped parsley. Main Course Recipes, Our Most Popular Recipes, Vegetarian-Friendly Easy American Vegetarian Goulash. You can cook Easy Goulash using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Goulash
- It's 1 bag (12 oz) of wide egg noodles.
- It's 1 can of corn.
- Prepare 2-24 oz of cans Hunt's pasta sauce.
- Prepare 1 bag (8 oz) of cheese (shredded).
- It's 2 lbs of ground beef.
- Prepare 1 can (4 oz) of mushrooms, optional.
- It's 1 can (4 oz) of black olives, optional.
Easy Goulash: I've always loved goulash. The deep, rich flavors, meaty, hearty, filling. And now that I'm older and see how easy it is, I love it all the more! Old Fashioned Goulash - The same American goulash recipe that you grew up with.
Easy Goulash instructions
- Brown ground beef in skillet, drain and set aside..
- Boil noodles, drain..
- Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients..
- Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes.
A hearty recipe that the entire family can enjoy any. A quick and easy midweek twist on a classic, this Easy Chicken Goulash is just as delicious as a traditional beef goulash but is ready in half the time! A question I am often asked, is which of the. It's a crowd-pleaser and fits any frugal budget. These useful spices can be used to cook so many different meals!