Recipe: Appetizing Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color.

Of all the things I cook, Thanksgiving egg rolls is probably the recipe I get asked about the most. About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. Prepare 1 cup of Turkey or Ham.
2. It's 1 cup of Mashed Potatoes.
3. You need 1 cup of Stuffing.
4. It's 1 packages of Egg Roll Wraps (can be found in produce section at store).
5. You need 1 of Egg (to brush wrap with).
6. Prepare 1 cup of Cranberry Jelly.
7. It's 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
8. You need 1/2 cup of Sugar.
9. Prepare 1 of vegetable oil.

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. The best part about these egg rolls: the sweet-and-sour cranberry sauce! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Being fried doesn't hurt the flavor either!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Small Baking Tips That Make A Big Difference. Roll up egg roll like an envelope--bottom corner up to middle and two sides folded in and then roll up. Remove egg rolls using tongs and place on a paper towel-lined plate.