Recipe: Tasty Moimoi with sauce

Moimoi with sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Our aim is to produce the tastiest hot sauce in the UK whilst building on our mission to be a sustainable brand and household name. Oven baked Moimoi is another way of preparing Moimoi. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed. Последние твиты от Moi Moi Sauce (@moimoisauce). You can cook Moimoi with sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moimoi with sauce

1. It's of Beans.
2. You need of Shambo.
3. You need of Tattase.
4. Prepare of Onion.
5. Prepare of Pepper.
6. It's of Salt.
7. You need of Crayfish.

Craft hot sauce company based in South London. Mixing Caribbean and Asian flavours 🌶 🔥 Enquiries: hey@moimoisauce.com. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi a delicious steamed puréed bean dish usually found in West African menu.

Moimoi with sauce step by step

1. Wash n peel the ur beans.
2. Add all ur kayan miya and blend/grind.
3. After grinding add ur seasoning with salt, b4 adding water add ur palm oil and stir.
4. Add warm water to the grinded beans ki juya ki kulla.
5. Eat with any sauce of ur choice or manja da yaji.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I.