Recipe: Perfect Poormans’ Cajun Crab-Melt & Poached Egg

Poormans’ Cajun Crab-Melt & Poached Egg. For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm. Before this dish hit our shore, eating food off the. Poor Man's Gourmet Kitchen. Подписаться. Вы подписаны.

The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery griddled bread. These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin. They're wonderful when you want a little something different for brunch or a snack and they only take minutes to make from a few simple ingredients. You can have Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poormans’ Cajun Crab-Melt & Poached Egg

1. You need 1.5 cups of imitation crab shredded.
2. It's 2 tbsp of mayonnaise (I used avocado oil mayo).
3. It's 1/4 of small yellow onion chopped.
4. It's 2 tsp of Cajun seasoning.
5. You need 1/4 cup of grated sharp /aged white cheddar.
6. Prepare 1 tsp of black pepper to taste.
7. Prepare 4 slices of or bread lightly toasted or buns would make this a crab roll !.
8. It's 4 of poached eggs.
9. Prepare 1/4 cup of red pepper chopped.

In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined. Stir in the imitation crab, chopped tomato and green onions. These mock zucchini crab cakes, also known as Poor Man's Crab Cakes is a less expensive, and vegetarian, alternative to true crab cakes that are just as delicious! Crazy Cajun Crabs was inspired by Fat Boyz Barbecue owners Holston-Jones' trips to Louisiana, where relatives would stage elaborate crawfish boils.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
2. Lightly toast bread and poach four eggs.
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

The restaurant specializes in buckets of seafood boiled in spices, such as shrimp and crawfish, served with potatoes. Nauti Cajun Crab is all about serving up the freshest Cajun seafood boil in a fun atmosphere! We take great pride in providing a fun and vibrant atmosphere for our guests to enjoy our delicious seafood, live crawfish, crispy wings and our popular seafood fried rice and garlic noodles. The flavor is more like crab to me but without the delicate texture. I'm wondering about the "poor-man" part, at least where we live, halibut is not cheap 🙁 Still delicious though 🙂.