Easiest Way to Cook Perfect Spiced beef goulash

Spiced beef goulash. Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf. It is one of my family's favorite cold. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika.

Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it. Peel onions, finely chop and fry until golden brown in plenty of oil. You can have Spiced beef goulash using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiced beef goulash

1. It's 4 tbsp of olive oil.
2. Prepare 750 g of beef steak, cut into chunks.
3. It's 2 tbsp of plain flour.
4. Prepare 1 of large onion, sliced.
5. You need 2 of garlic cloves, grated.
6. You need 1 of green pepper, deseeded and thinly sliced.
7. You need 2 tbsp of tomato purée.
8. Prepare 2 tbsp of paprika.
9. Prepare 2 of large tomatoes, diced.
10. Prepare 1/2 cup of white wine.
11. You need 2 cups of beef stock.
12. Prepare 1 bunch of dhania.
13. You need 150 ml of soured cream.

Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. A rich and hearty Hungarian beef stew flavored. This Goulash from Delish.com is comfort food at its finest.

Spiced beef goulash step by step

1. Heat olive oil in a saucepan..
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
5. Add in the tomatoes, wine and the beef stock..
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..

Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's. American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser Austrian beef goulash is not comparable to Hungarian goulash. Goulash is a typical Hungarian dish, consisting of stewed meat, vegetables and spices.