Lemon vinaigrette. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. After you make this lemon vinaigrette at home I promise you'll never buy it from the store again. This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make.
You'll never buy store-bought dressing again.
An easy, step-by-step tutorial on how to make delicious lemon vinaigrette every time.
Perfect for warm and cold salads, roasted veggies, and more! **LIKE IT!
You can cook Lemon vinaigrette using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lemon vinaigrette
- Prepare 6 tbsp of olive oil.
- Prepare 2 tbsp of lemon juice.
- It's 1/2 tsp of sugar.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of mustard (see my recipe).
- It's 1/2 tsp of pepper.
SHARE IT!** Making your own salad dressing might seem like something to do if you have way too much time on your hands. Lemon Vinaigrette is a fresh and light recipe that is so flavourful and bright! Tangy lemon, olive oil & our favorite fresh herbs make the perfect topper for a fresh salad! You will want to make this one over.
Lemon vinaigrette instructions
- In a small bowl: combine lemon juice and spices. Stir well..
- Add oil. Mix. (I use a sealed plastic container, but you can use a glass jar too.).
This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations! Today I am sharing a simple lemon vinaigrette. It is vegan-friendly, paleo and naturally gluten-free. Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
