Jenny's Crock Pot Beef Stroganoff. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.
Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. You can have Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Jenny's Crock Pot Beef Stroganoff
- You need 2 lb of London Broil.
- Prepare 1 cup of Onion (chopped).
- You need 8 oz of Mushrooms (sliced).
- Prepare 3 clove of Garlic (minced).
- You need 2 tbsp of Dijon Mustard.
- You need 2 tbsp of Dried Parsley (or, half a cup of fresh).
- You need 2 tbsp of Cooking Sherry.
- It's 2 tsp of Worcestershire Sauce.
- It's 1/2 tsp of Salt.
- You need 1/2 tsp of Black Pepper.
- Prepare 1/2 tsp of Onion Powder.
- It's 1/2 tsp of Dried Dill.
- Prepare 2 cup of Beef Broth.
- It's 2 of each Beef Bouillon Cubes.
- You need 6 tbsp of All-Purpose Flour.
- It's 4 oz of Cream Cheese (at room temperature).
- It's 8 oz of Sour Cream.
- You need 12 oz of Egg Noodles.
It can be served with rice. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a.
Jenny's Crock Pot Beef Stroganoff instructions
- Slice London Broil into 1/4" strips. Put into crock pot..
- Wash and chop onion. Put into crock pot..
- Wash Mushrooms and dry with paper towels. Put into crock pot..
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
- Add to crock pot, and stir well..
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
- Enjoy!.
Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce This crock pot beef stroganoff recipe is the perfect combination of tender beef and delicious egg noodles. With the ability to set it and forget, it is. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal. I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy.