Japanese Simmered Fish. The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. A special Chinese-American guest come from Hongkong. She had experienced both Japanese Simmered Fish and Sukiyaki.

As you all know, fish is central to Japanese food culture. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high. You can have Japanese Simmered Fish using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Simmered Fish

Prepare 2 of fillets Fish (White-Fish).
Prepare 10 grams of Ginger.
You need of <Sauce >.
You need 50 ml of Sake (Cooking Rice Wine).
You need 200 ml of Water.
You need 1 tbsp of Mirin.
Prepare 2 tbsp of Soy sauce.

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Japanese Simmered Fish step by step

Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger..
Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets..
When the edge of the fish starts to turn white, put in the ginger..
Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor..
Pangasias fillete SG$0.9/ 100grams at Foodie Market..

We want to know what you think about this recipe! The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Simmered fish is the best way to eat delicious fish dish at home.