Recipe: Tasty Jhat pat chicken kalaeji

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Jhat pat chicken kalaeji. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #chickenkarahi#chickenkarahi#how#to#make#chicken#karahi#super#. Quick and easy weeknight chicken dinner that is allergy friendly. Enjoy with naan bread or rice.

Jhat pat chicken kalaeji Jhat Pat Chicken Sandwich By LF Team. Living Foodz shares a simple chicken sandwich recipe that is wholesome in nutrition and keeps you full for a longer time. Jhat Pat Chicken Masala is very famous in desi people. You can cook Jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jhat pat chicken kalaeji

  1. You need half kg of Chicken liver.
  2. You need of Oil as you required.
  3. You need 1 tbs of Ginger garlic paste.
  4. Prepare 1 tsp of Green chili paste.
  5. It's 1 tbs of Lemon juice.
  6. You need few leaves of Kasori methi.
  7. It's 1/2 tsp of Red chili crushed.
  8. Prepare 1/2 tsp of Turmeric (haldi) powder.
  9. You need 1 tbs of Crushed coriander powder.
  10. You need 1/2 tsp of Garam masala powder.
  11. Prepare 1 of Bay leaves (Teaz pat).
  12. You need 1 cup of Yogurt (dahi).
  13. Prepare of Salt according to your taste.
  14. Prepare of Green coriander for garnish.
  15. You need 2-3 of Green chili.
  16. You need of Water as you required.

Jhat Pat Chicken Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry. This great recipe is perfect if you want to add vegetables in chicken. Chicken is cooked with various spices and a sauce is also included to create a tasty flavor.

Jhat pat chicken kalaeji step by step

  1. Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye..
  2. Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry......

This is perfect as a main course and can be serve with chappati or boil rice. I call it the jhat-phat chicken although the method does involve grinding the masala, but since it only needs just one whistle in the pressure cooker, you are not slaving over it all day. Yummy and as mentioned really jhat pat recipe. I have prepared this so many times. Jhat Pat Pizza Recipe_ Jhat Pat Recipes.


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