Lemon cinnamon mandazis. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Simple mandazi recipe with lemon zest and cinnamon.

Mandazi: Here's a treat from Kenya! Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose. You can have Lemon cinnamon mandazis using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon cinnamon mandazis

It's 800 gms of selfraising flour.
It's 4 tablespoons of margarine.
Prepare 10 tablespoons of sugar.
You need of Lemon rind of 1 lemon.
It's 11/2 tablespoon of cinnamon powder.
Prepare 1 cup of mala.
It's of Water.

How to Make Standard Mandazi, Lemon Mandazi & Mahamri. If you are a fan of mandazi, then this article is definitely for you. Experiment with these mandazi recipes and surprise your family and. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.

Lemon cinnamon mandazis instructions

Sift flour,mix in cinnamon lemon rind,sugar&margarine.
Rub in well,till crumbly.
Slowly add in mala,mix..then whilst kneading add in water till dough is firm&soft..kneaded for 10mins...
Let dough rest say 30mins after which roll out,cut into desired shape&deep fry..enjoy😋.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Lemon and cinnamon each has its own set of health benefits. For instance, lemon is revered for its ability to boost the immune system, detoxify the body, treat indigestion, speed up the drying of. A touch of lemon and cinnamon makes these moist apple muffins particularly delicious! Reviews for: Photos of Apple Lemon with Cinnamon Muffins.