Recipe: Perfect Layered Fruity Custard with Coconut and Biscuit Parfait

Layered Fruity Custard with Coconut and Biscuit Parfait. Summer is approaching and this layered fruit custard recipe is the best way to treat yourself. Fruit Custard Recipe - Mixed Fruit Custard Serve it with fresh fruit or preserve or plain cake and it goes perfectly with all of them.

We will let you in on a secret - adults will love this too! Cool off this season with these tasty layered treats. Add sweet sophistication to classic lemon meringue pie with these parfaits piled high with fresh raspberries, creamy lemon custard and a lightly browned meringue topping. You can cook Layered Fruity Custard with Coconut and Biscuit Parfait using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Layered Fruity Custard with Coconut and Biscuit Parfait

1. It's 250 ml of milk.
2. You need 2 tbsp of sugar.
3. You need 3 tsp of vanilla custard powder.
4. You need 1 tsp of cornflour.
5. You need of Other ingredients:.
6. Prepare 6 of Digestive Biscuits.
7. It's 2 tbsp of grated coconut.
8. Prepare 1 tbsp of cocoa powder.
9. It's 1/2 cup of chopped apple and sliced banana.
10. It's 1 tbsp of coconut chopped.
11. Prepare of Few choco chips for garnishing.

Coconut flour and coconut sugar are available at health food stores and well stocked specialty stores. Jars may be covered and stored in the refrigerator at this point until ready to serve. Her fantastic passion fruit and creamy coconut parfait, layered with crunchy bits of cashew praline, is good enough for Angelenos to forgive themselves the indulgence. Coconut, Pineapple, and Passion Fruit Layer Cake.

Layered Fruity Custard with Coconut and Biscuit Parfait step by step

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut..
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass..
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions..

For the parfait, whip the cream until soft peaks form and return to the fridge. Carefully pack the biscuits, layered with greaseproof paper, in an airtight tin. Carry with the tray of pots and whole passion fruit. Yogurt, granola and fruit are layered in a parfait glass. I had a parfait like this at a hotel once and have made them at home ever since.