Jaggery and peanut chikki. Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made.
If you use ready made peanuts without the skins, then its easy.
There are many foods that help strengthen the body and boost immunity.
And if you combine two such nutritious foods, then you are in for a super healthy and powerful treat.
You can cook Jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jaggery and peanut chikki
- Prepare 150 gms of Peanuts.
- You need 150 gms of Jaggery.
- It's 1 tsp of ghee.
- It's 50 ml of water(approx).
One such ideal combination for winters is jaggery coated peanut balls or chikki that can be easily prepared at home. Chikki Aka PEANUT JAGGERY BAR: It's an Indian dish also called Lonavla Chikki, prepared with jaggery and peanuts. It's a healthy snack enriched with nutrients also known as a winter snack in Northern India. Other than Peanut Chikki it also comes in different varieties such as dry… Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom.
Jaggery and peanut chikki step by step
- Take ghee and heat on low flame..
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly..
- Melt jaggery with water add the fry peanuts in it..
- Grease Little ghee inside a steel plate..
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces..
Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.
