Recipe: Perfect Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Recipe courtesy of Food Network Kitchen.

This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. You can cook Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. Prepare 1 pound of ground Italian sausage.
2. You need 1 of (12-16 oz) bag of stuffing cubes.
3. You need to taste of Ground black pepper.
4. Prepare 1 cup of dried cranberries.
5. You need 1 teaspoon of onion powder.
6. It's 1 teaspoon of garlic powder.
7. Prepare 2 teaspoon of poultry seasoning.
8. Prepare 1 teaspoon of ground sage.
9. You need 1/2 teaspoon of crushed rosemary.
10. Prepare 1/2 teaspoon of crushed thyme.
11. Prepare 2 tablespoon of no/reduce salt butter, melted.
12. Prepare 2-4 cups of reduce/no salt chicken broth.

Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Slow Cooker Sausage Stuffing - EASY stuffing that's full of flavor from the sausage, onions, and more!! You don't even need to brown the sausage first and Nana Bessie's Sausage Stuffing, A Crockpot Recipe.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

This slow cooker stuffing recipe is sure to be the best stuffing you will ever try. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.