Dairy Free Creme Brulee. Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar crack. Easily made in your Instant Pot, or in your oven. This page may contain affiliate links.
Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me - arugula salad, duck with a cherry glaze and a dairy-free crème brûlée.
Three taps of a spoon cracks the caramelized sugar.
This dairy-free and refined-sugar free version is just as decadent as the classic version but lightened up with a secret healthy ingredient!
You can cook Dairy Free Creme Brulee using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Dairy Free Creme Brulee
- It's 2 cans of 20-22% fat coconut cream.
- You need 12 of egg yolks.
- It's 3 tsp of vanilla extract.
- You need 1 cup of sugar.
Today we're talking about How to Make Creme Brûlée because holidays are made for this special treat! But I'm here to let you in on a little secret: it's really easy to. Crème brûlée is a classic French dessert that is traditionally made with just four simple ingredients: cream, egg yolks, sugar, and vanilla. First made into a custard, the dessert is then topped with sugar and caramelized to create a hard caramel top.
Dairy Free Creme Brulee step by step
- Preheat oven to 300°.
- Separate cream from coconut water in the can, reserve water for other recipes..
- Mix all ingredients together.
- Line bottom of cake pan with water.
- Pour batter into ramekins or glass containers.
- Place containers into water bath.
- Bake for 45-60 minutes until custard texture.
- After removing from water bath let cool briefly..
- Evenly coat top with sugar, toast with torch..
- Enjoy!.
This dense, lightly sweet dairy-free creme brulee is the delicious cousin of it's dairy-full favorite. But unlike some other dairy-free creme brulee recipes you won't have to worry about it not setting. While I was totally pleased with this turnout, you could probably omit one yolk and still find success. No dairy, less refined sugar, all the flavor: Crème Brûlée, Lightened Up and Dairy Free. As I've mentioned several times in the past, Crème Brûlée is my very favorite dessert.
