Broccoli kuruma. Broccoli Kurma for Chapathi - Broccoli cooked in flavor of onion-cashew-coriander masala. Along with Broccoli, we can add potatoes or peas or any other. #broccolikurma #healthyrecipes #veggravy Broccoli is one of the finest veggies which is a great source of Vitamin A and C. Rich in folic acid and fiber.

It is very healthy and rich in many nutrients. This gravy is healthy for every age group,this gravy will be liked by everbody. This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. You can cook Broccoli kuruma using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli kuruma

You need of Broccoli florets.
It's 1 of onion chopped.
Prepare 1 of tomato chopped.
It's of Mustard seeds to temper.
Prepare of Salt as required.
It's of To roast and grind.
You need 1 tbsp of Oil.
Prepare 1/4 tsp of cumin seeds.
Prepare 1/2 tsp of fennel seeds.
It's 3 of red chilli.
You need 2 tbsp of roasted gram.
Prepare 1/4 cup of coconut.

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Broccoli kuruma instructions

Heat a pan with oil and sauté broccoli for few mins. Keep it aside.
In the same pan roast all ingredients under roast and grind section with oil..
Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins..
Serve with idli, dosa or chapathi.

Steamed Broccoli with Ginger and Sesame Seeds In this simple recipe, broccoli is. Veg Kurma Recipe with step by step photos. Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices. DIRECTIONS Toss together the broccoli and the oil mixture in a large bowl. Unfortunately, broccoli can carry a bad rap outside the culinary world.