Recipe: Yummy Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatballs & Fresh Bok choy

1. It's of Meat Mixture.
2. Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Prepare 3 tbsp of minced water chestnuts.
4. Prepare 1 of Green onion, chopped.
5. Prepare 3 of garlic cloves, minced.
6. You need 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. It's 1 tsp of sambal (or red pepper flakes).
9. It's 1 1/2 tsp of grated fresh ginger.
10. Prepare of Sauce.
11. Prepare 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. It's 2 tbsp of soya sauce.
14. Prepare 2 of garlic cloves, minced.
15. You need 1 1/4 tsp of sesame oil.
16. You need 1 tsp of sambal.
17. It's 1 1/2 tsp of grated fresh ginger.
18. You need 1 1/2 tsp of rice wine vinegar.
19. You need of Pan steamed Bok choy.
20. You need 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. You need 1 of garlic cloves, minced.
22. It's of salt and pepper.

You're going to love these tender, flavorful sticky Asian meatballs. Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

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