Recipe: Tasty Fruit Custard

Fruit Custard.

You can cook Fruit Custard using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fruit Custard

1. Prepare 500 ml of Milk.
2. Prepare 1/4 cup of Sugar.
3. Prepare 1 of Apple (Chopped).
4. It's of Few Mixed Dried Fruits.
5. Prepare of Milk-Custard Powder Mixture:.
6. Prepare 1/2 cup of Milk (Out of 500 ml Milk).
7. Prepare 3 tbsp of Custard Powder.

Fruit Custard step by step

1. In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside..
2. Heat the remaining milk in a pan. Add sugar. Cook until it dissolves..
3. Add the custard mixture. Cook until the mixture thickens. Keep stirring continuously. Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours..
4. Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits..
5. Serve the Smooth and Velvety Fruit Custard chilled..