Baked Goulash. Easy Baked Keto Goulash. this link is to an external site that may or may not meet accessibility guidelines. Baked Goulash - Goulash is a hearty, cheesy favorite that's especially wonderful during the winter! Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think.
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with.
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.
Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
You can have Baked Goulash using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Goulash
- Prepare 1 pound of ground beef.
- You need 1/2 cup of diced onion.
- Prepare 1 clove of minced garlic.
- Prepare 2 cans of cream of cream of mushroom soup.
- You need 1 (8 oz.) of can hunts tomato sauce with basil garlic and oragano.
- It's 1 pound of elbow macaroni cooked.
- It's 1 teaspoon of basil.
- It's to taste of Salt and pepper.
Hungarian Goulash is a deliciously tender beef, slow cooked in a rich tomato broth flavoured with sweet paprika and caraway seeds. Easy to make on your stove, slow cooker on Instant Pot and Slimming. This easy American goulash recipe is the most comforting of all comfort foods. It is delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT!
Baked Goulash instructions
- Cook macaroni set aside.
- Brown hamburger with onion, garlic, salt & pepper.
- Mix all in bowl with soups and tomato sauce.
- Put in dish and bake 350 for 30 minutes (sometimes I top it with cheese).
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
