How to Make Appetizing Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

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Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting Ganache is a simple mixture of melted chocolate and cream. I am making a cake this weekend and was looking for a good filling to avoid having to much of a sweet buttercream. Would this be a good layer cake. You can have Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

  1. Prepare of FOR VANILLA CAKE.
  2. You need 3 cups of cake flour.
  3. It's 1 tablespoon of baking powder.
  4. It's 1/4 teaspoon of baking soda.
  5. You need 1/2 teaspoon of salt.
  6. It's 1 2/3 cup of unsalted butter, at room temperature.
  7. Prepare 1 1/2 cups of granulated sugar.
  8. It's 4 of large eggs.
  9. Prepare 2 teaspoons of vanilla extract.
  10. You need 2/3 cup of milk, I used whole milk.
  11. Prepare 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
  12. It's of FOR COCONUT CREAM FROSTING.
  13. It's 1 box (3 ounce) of jello coconut cream instant pudding mix.
  14. It's 3/4 cup of milk, I used 2%.
  15. It's 1 1/4 cup of heavy whipping cream, cold.
  16. You need 1 teaspoon of vanilla extract.
  17. You need 1/2 teaspoon of coconut extract.
  18. It's of TO GARNISH.
  19. You need 1/2 cup of sweetened shredded coconut.
  20. You need of sliced mounds bar, dark coconut candy bar.
  21. Prepare of colored sprinkles as needed.

The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting. Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting step by step

  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
  2. In a bowl whisk together, flour, baking soda and salt.
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
  5. Cool 10 minutues in pans on rack before removing to cool completely.
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
  7. MAKE WHIPPED COCONUT CREAM FROSTING.
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
  9. Working quickly whisk pudding and milk until combined.
  10. Fold this mixture into the whipped cream until completely blended.
  11. ASSEMBLE CAKE.
  12. Place one layer bottom up on serving plate.
  13. Frost with some whipped chocolate ganach.
  14. Top with second layer of cake, bottom up.
  15. Frost with more whipped chocolate filling.
  16. Add enother layer of cake bottom up.
  17. Frost entire cake with Coconut Cream Frosting.
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
  19. .
  20. .

Spread vanilla frosting then top with chocolate frosting. Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. Strawberry Shortcake Cake - Celebrating Sweets. Layers of fluffy vanilla cake filled with whipped cream frosting and juicy strawberries. cream filling. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet.


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