Imitation crab meat and tortellini salad. Start with boiling water for the tortellini then once boiling cook tortellini. This is a favorite salad of mine, even with the imitation crab. I happen to like imitation crab.
Stir frequently so the pasta doesn't scorch.
Add the parmesan cheese and stir until it is melted and coats the tortellini.
Add the crab meat and stir gently to mix.
You can have Imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Imitation crab meat and tortellini salad
- You need 16 oz of imitation crab meat.
- Prepare 9 oz of package of tortellini.
- You need 2 of limes.
- It's 1 of red onion.
- You need 1/3 cup of extra virgin olive oil.
- Prepare 1/4 cup of white vinegar.
- You need 1 of ball fresh mozzarella.
- Prepare 1/3 cup of parsley.
- You need 2-3 of scallions.
- Prepare 4 slices of prosciutto.
- You need to taste of salt and pepper.
Top with freshly ground pepper and shredded parmesan to taste. Stir frequently so the pasta doesn't scorch. Add the parmesan cheese and stir until it is melted and coats the tortellini. Add the crab meat and stir gently to mix.
Imitation crab meat and tortellini salad step by step
- Start with boiling water for the tortellini then once boiling cook tortellini..
- While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
- Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
- Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
- I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
- Enjoy!.
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