Mie Ayam Jamur (Chicken Mushroom Noodles). Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.
Add mushroom and Chinese wine and let it simmers.
Divide the noodles, chicken meat and mushrooms among the bowls.
Top the bowl with green onions, fried shallots, egg and crunchy pieces.
You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)
- You need 2 of rolls egg noodles.
- You need 100 gr of baby bok choi.
- It's 6 pieces of beef meatballs, boiled in chicken stock until cooked.
- Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).
- It's 500 ml of chicken stock.
- You need 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
- It's 3/4 tsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- It's 2 of green onions, thinly sliced.
- It's of Stir fry chicken mushroom:.
- You need 1 Tbsp of vegetable oil.
- Prepare 2 cloves of garlic, minced.
- Prepare 100 gr of boneless chicken thigh, diced.
- It's 100 gr of straw mushroom, cut into 4.
- It's 2 Tbsp of sweet soy sauce.
- Prepare 1/2 Tbsp of oyster sauce.
- It's 1 tsp of fish sauce.
- Prepare 1/2 tsp of salt or to taste.
- Prepare 1/4 tsp of white pepper powder or to taste.
- It's 200 ml of chicken stock.
- Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.
Pour some chicken stock in a smaller bowl with some spring onion as garnish. If you're looking for recipes idea to cook today, look no further! We provide you only the best Mie Ayam Jamur (Chicken Mushroom Noodles) recipe here. We also have wide variety of recipes to try.
Mie Ayam Jamur (Chicken Mushroom Noodles) step by step
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
- Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
- Add chicken. Cook until the color change..
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
- Add cornstarch mixture. Stir until the sauce thickened..
- How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.
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