Custard Powder Cake. Caramel Spice Crawlin' Cake (Icing In The Cake)CDKitchen. frosting, oil, eggs, milk, spice cake mix. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this I found this custard powder cake recipe here very interesting and decided to give it a try.

Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. You can have Custard Powder Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Custard Powder Cake

Prepare 3/4 cup of all purpose flour.
Prepare 11/8 teaspoon of baking powder.
It's 1/4 cup of +2 tbsp custard powder- any flavour.
Prepare 1/4 teaspoon of vanilla extract.
Prepare 80 gm of soft unsalted butter.
You need 1/2 cup of full fat milk - room temperature.
It's 1/8 teaspoon of salt.
Prepare 1/4 cup+2tbsp of sugar.

Eggless Custard Powder Cake Recipe - Ingredients. Recipe Reference : Divyas Cook Book. This cake is soft, tender and delicious! If you love cake and custard, this is a real treat for you.

Custard Powder Cake step by step

Preheat oven to 180 and line cake tin.
Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside.
Blend butter and sugar in a bowl for 3-4 minutes.
Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend.
Pour batter into prepared pan and level evenly.
Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve.

Moist sponge cake is rippled with custard throughout. To this day, Bird's custard powder is still one of the most popular commercial options out there. The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. According to my husband, the perfect custard cake has a custard as thick as the cake.