Recipe: Tasty Garden Egg Sauce by Ogechukwu Mbanugo

Garden Egg Sauce by Ogechukwu Mbanugo.

You can have Garden Egg Sauce by Ogechukwu Mbanugo using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garden Egg Sauce by Ogechukwu Mbanugo

1. You need 10 of medium size pieces garden eggs (mixture of white and green).
2. You need 3 of medium green bell pepper.
3. Prepare 6 of scotch bonnet (Atarodo).
4. You need 6 of fresh tomatoes, chopped.
5. It's 1 of large onion bulb, chopped.
6. It's 2 of garlic cloves, minced.
7. You need 3 of large pieces kpomo (cut in bite size pieces).
8. It's 2 of crayfish seasoning cube.
9. You need 1/2 tbsp of ground pepper.
10. Prepare 1/2 cup of palm oil.
11. It's 2 of large smoke fish (Ejakika).
12. Prepare 1 tbsp of ground crayfish.
13. Prepare 1 cup of water.
14. Prepare to taste of Salt.

Garden Egg Sauce by Ogechukwu Mbanugo instructions

1. Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside..
2. In a medium size pot, heat up palm oil on medium heat for about 30 seconds..
3. Sauté onions and garlic for 30-45 seconds or until fragrant..
4. Add chopped tomatoes and stir-fry for a further 3 mintues.
5. Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues..
7. Take off heat, enjoy with any side dish of your choice.
8. I used rice as you can see on my picture, it tasted so yummy.