Recipe: Yummy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes Recipe by cookpad.japan. Great recipe for Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes. See recipes for Soba Noodles With Fried Tofu too.

Pickled Plum Limited Edition Ingredients Box. Zaru soba is one of Japan's favorite summer meals. It's light, healthy and so delicious you won't be able to stop slurping! You can have Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

1. You need 1 of for 2 servings Soba noodles.
2. You need 2 of Egg yolks.
3. Prepare 500 ml of Mentsuyu (diluted).
4. Prepare 2 of packs Natto.
5. You need 1 of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. It's 1 of Cucumber.
7. You need of ☆Additional Ingredients for the natto☆.
8. Prepare 4 of ☆Okra.
9. Prepare 1/2 of ☆Japanese leek.
10. It's 2 of ☆Umeboshi (or tubed).
11. You need 1 of packet ☆Bonito flakes.
12. Prepare 1 tsp of ☆Sesame oil.
13. It's 1 of tiny bit (to taste) ☆Soy sauce.

Keep a jar of mentsuyu dipping sauce in your fridge and make yourself chilled buckwheat noodles all. Soba noodles can be served in hot broth or with a cold dipping sauce. The recipe here is cold Soba with Daikon Oroshi (grated It is very refreshing and great for Japan's hot and humid summer. Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. "Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes step by step

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

The green tea is what gives cha soba noodles its light green color. Traditional Soba noodles are During the hot and humid summer months in Japan, cha soba is especially refreshing when served chilled. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. The bonito flakes move due to their thin and light structure upon the hot food and are not alive.