Lamb Goulash. Today I am showcasing a hearty, winter warmer. Using cupboard ingredients, I'm cooking up some Lamb stew. Tender lamb in a tempting goulash sauce make a simple but special dinner meal.
Dust lamb in flour, shaking off excess.
Heat half oil in a large flameproof casserole dish over high heat.
Sauté onion and garlic in fat and add pork or lamb.
You can have Lamb Goulash using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lamb Goulash
- It's 1 pound of ground lamb.
- You need 1 teaspoon of salt.
- You need 1/2 pound of elbow macaroni pasta.
- You need 30 ounces of tomato sauce.
- Prepare 2/3 cup of grated parmesan.
- Prepare 1 tablespoon of marjoram.
- You need 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of ground black pepper.
Sauté for a few more minutes, then add paprika. Drain and add to Goulash Soup. Dust lamb in flour, shaking off excess. Heat half oil in a large flameproof casserole dish on high.
Lamb Goulash step by step
- Brown the lamb.
- Boil the pasta with water add salt and oil. Cook according to instructions on package..
- Add tomato sauce, cheese, and spices. When it has simmered for 20 minutes add pasta..
- Simmer 10 minutes stirring occasionally. Serve I hope you enjoy!!!.
In a large frying pan cook lamb and onions in olive oil for a few minutes. Add in eggplant, zucchini, sea salt. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. View top rated Lamb goulash recipes with ratings and reviews. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.
