Recipe: Yummy Miso Soup with Nagaimo and Wakame Seaweed

Miso Soup with Nagaimo and Wakame Seaweed. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup.

Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. Vegan Miso Soup (with tofu and wakame seaweed). You can cook Miso Soup with Nagaimo and Wakame Seaweed using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Soup with Nagaimo and Wakame Seaweed

1. Prepare 5 of cm length Nagaimo yam.
2. It's 800 ml of Dashi stock (of your choice).
3. You need 3 tbsp of Miso (of your choice).
4. You need 1 of Dried wakame seaweed.

Vegetarian Miso Soup (with easy seasonal vegetables). Miso Soup is soul food for Japanese people. They can have it anytime of a day. Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes and Paula, you can use Wakame seaweed for Miso Soup too of course.

Miso Soup with Nagaimo and Wakame Seaweed step by step

1. Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.).
2. When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum..
3. Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed..
4. (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.).

Seaweed used for miso soups and salads is called wakame, pronounced wah-KAH-meh. Wakame is sold in dried form. I am thinking that the miso soup I have had in the past,didn't have seaweed in it. I am not sure my kids would like that, so can you tell me if that would change the overall flavor if left out? Easy miso soup recipe makes with tofu, scallions, and wakame.