Jaggery peanut chikki. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki.
If you use ready made peanuts without the skins, then its easy.
Jaggery Peanut Chikki / Desi Peanut Brittle Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat!
It is a tradition to make these chikki on this day in many households.
You can have Jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Jaggery peanut chikki
- You need 4 cups of peanuts.
- You need 4 tbsp of water.
- You need 3 cups of jaggery.
- It's 1 of tray.
- You need 1 of butter paper.
Chikki Aka PEANUT JAGGERY BAR: It's an Indian dish also called Lonavla Chikki, prepared with jaggery and peanuts. It's a healthy snack enriched with nutrients also known as a winter snack in Northern India. Other than Peanut Chikki it also comes in different varieties such as dry… Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really.
Jaggery peanut chikki step by step
- In a pan, add peanuts, roast it on low flame..
- Remove skin..
- In another pan, add jaggery, water keep stirring till jaggery dissolves.
- Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect)..
- Add roasted peanuts in it..
- Turn off the flame. Mix it well..
- Take a tray, put butter paper in it..
- Remove peanuts mixture in it..
- Spread it up using bowl..
- Let it set for few minutes..
- Than remove it (just as we remove cake from tin)..
- Cut it in pieces when it's warm and it's ready to eat..
It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom. Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. And if you combine two such nutritious foods, then you are in for a super healthy and powerful treat.
