How to Prepare Appetizing Salmon & Wakame Mazegohan

Salmon & Wakame Mazegohan. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. You can have Salmon & Wakame Mazegohan using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon & Wakame Mazegohan

1. You need 2 cups of Japanese Short Grain Rice *180ml cup.
2. You need 2 tablespoons of Sake (Rice Wine).
3. Prepare 1 tablespoon of Soy Sauce.
4. Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
5. You need 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
6. Prepare 1/2-1 teaspoon of Salt.
7. It's 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
8. You need 1 tablespoon of Toasted Sesame Seeds.
9. Prepare 1-2 of Spring Onion *finely chopped.

The filet is easier to serve, because it does not contain any of the spine. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae).

Salmon & Wakame Mazegohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
3. Soak the Dried Cut Wakame in cold water until soft, drain well..
4. Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
5. Pan-fry the Salmon pieces until browned and cooked though..
6. When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
7. Sprinkle some chopped Spring Onion on top and enjoy..

If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Easy baked and grilled salmon recipes. See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks. Easy baked and grilled salmon recipes.