How to Make Perfect Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Raw Tuna Kale Teriyaki Sesame Salade with Cashews. See recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too. Tuna Poke, or Hawaiian raw-tuna salad, is all the rave right now. You've probably either been to or heard of a Poke Bar or restaurant popping up somewhere near you.

Leave a comment, rate it, and tag a picture #minimalistbaker on Instagram. Crunchy Kale Salad with Spicy Cashew Sesame. I'm a fan of kale, it's good for you and very tasty if cooked right. You can have Raw Tuna Kale Teriyaki Sesame Salade with Cashews using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Tuna Kale Teriyaki Sesame Salade with Cashews

1. You need 1 bunch of Kale.
2. It's 1 small of Fresh Tuna steak.
3. Prepare 1/4 cup of rough chopped, unsalted cashews.
4. You need 1 of Low sodium Kikkoman Teriyaki sauce- to taste.
5. You need 1 tsp of Fresh minced garlic.
6. It's 4 tbsp of Sesame oil.

This recipe the kale is raw so you'll be getting the most nutrients out of it, and I. Toss all salad ingredients in large mixing bowl with dressing. The longer you toss the better because you will. Today's salad is not the first kale salad I've posted on this little blog, and it definitely won't be my last.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews step by step

1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat..
2. Roughly chop your cashews and set aside..
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted..
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe..
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks..
6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;).

I won't stop until every visitor knows how to make a great I've been devouring kale salads ever since I experienced my first kale salad last summer while I was waitressing at Matthew Kenney's raw, vegan. SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Add chickpeas, carrot, apples, avocado, goat cheese, dried. We generally like kale but mostly eat it cooked.