Sabudana vada lollipops. Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days.
Very addictive, vegan, gluten-free and can also be made for fasting.
In India whenever we would invite someone over for chai, mom would always make something fried and crispy.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!
You can cook Sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sabudana vada lollipops
- Prepare 1 cup of sabudana / tapioca / sago.
- You need 2 tbsp of ghee / clarified butter.
- You need 1 tsp of jeera / cumin.
- It's 3 of green chilli, slit.
- Prepare 1/2 of boiled potato / aloo, chopped.
- Prepare 3 tbsp of peanuts, roasted & crushed.
- You need 1 tsp of sugar.
- You need 1/2 tsp of salt.
- You need 2 tbsp of coriander leaves.
- Prepare 1/2 of lemon.
The crunchy peanuts that punctuate every bite are something I look forward to in the vada! No Fry Sabudana Vada Pops sabudana khichdi , sabudana vada , saabudana kheer , sabudana recipes , sabudana vada recipe , sabudana , sabudana papad , sabudana khichdi recipe , sabudana papad recipe. Sabudana vada is a traditional sabudana recipe for fasting. Its crispy on the outside and has a soft inner portion.
Sabudana vada lollipops step by step
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. * drain off the sabudana well in a strainer and rest for 30 minutes..
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
- Shallow fry vada’s in appe vessel.
- Enjoy.
Some prefer it with hot tea and some with green chutney and curd. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings.
