Recipe: Tasty Smoke Turkey Wings and Kale

Smoke Turkey Wings and Kale. Boil turkey wings until its tender. Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens.

Remove turkey, shred meat, and place meat back in the IP. Southern Style Collard Greens With Smoked Turkey Wings. This Is The Best Recipe Ever!!!! l Will Show You How To Prepare The Best Tasting Collard Greens Ever With The Most Tender Falling Off The Bone Smoked Turkey Wings!!! You can have Smoke Turkey Wings and Kale using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoke Turkey Wings and Kale

1. Prepare 3 lb of Smoked turkey wings.. About 1 1/2 large wings.
2. It's 4 cup of Water.
3. You need 1 medium of Onion.
4. You need 3 of Springs fresh thyme.
5. It's 3 clove of garlic.
6. It's 1/2 tbsp of All purpose seasoning.
7. You need 1 tsp of Garlic powder.
8. You need 1 of Sprinkle of black pepper.
9. You need 1 tsp of Vegetable oil.
10. Prepare 2 of Bundles of fresh Kale about 3lbs.

This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. A hearty greens side dish worthy of any diva. Remove the collard green leaf from the steam. Wash the collards several times in cold water to remove any dirt and grit.

Smoke Turkey Wings and Kale step by step

1. In a large pot. Place turkey wings and add the water.
2. Add all powdered seasoning, chop half of the onion, crush the garlic and add it all.
3. Boil turkey wings until its tender. Remove from stock pot, run under cold water and remove the skin.
4. Pull the turkey meat into bite size pieces and set aside in a container.
5. In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions.
6. Sauté onions an scallion until slightly translucent.
7. Add the turkey to the sautéed onions and scallion then add the kale.
8. Spoon 1/4 of the turkey stock into the the pot with kale and turker.
9. Cover and let simmer until the kale is done to your likeliness.

Add kosher salt, black pepper, crushed red pepper. Stir in the kale and season with salt and pepper. Remove the smoked turkey pieces and shred. Return the meat to the pot. In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender.