Recipe: Perfect Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl.

You can cook Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Natto and Thick Wakame Rice Bowl

1. Prepare 1 pack of Natto ☆.
2. It's 50 grams of Thick wakame (flavored is OK) ☆.
3. You need 2 packets of Natto sauce (sauce included with the natto) ☆.
4. You need 2 packets of Japanese mustard (included in the natto package) (optional).
5. You need to taste of Yuzu pepper paste (yuzu kosho).
6. You need of Warm rice.

Natto and Thick Wakame Rice Bowl instructions

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..