How to Cook Delicious Bonfire Shepherds pie

Bonfire Shepherds pie.

You can cook Bonfire Shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bonfire Shepherds pie

1. It's 450 grams of lamb mince.
2. Prepare 1 tbsp of olive oil.
3. You need 1 of onion, chopped.
4. Prepare 1 of leek chopped.
5. You need 150 grams of diced pumpkin.
6. You need 2 of diced carrots.
7. Prepare 1 tsp of Bisto or cornflour.
8. It's 200 ml of lamb stock ( out of half cube).
9. You need of topping.
10. You need 700 grams of potatoes.
11. You need 2 of parsnips.

Bonfire Shepherds pie instructions

1. Preheat oven to 190°C/375°F or 170°C for fan ovens.
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes..
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered..
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes..
5. Boil potatoes and parsnips until tender and mash together..
6. Tip mixture of vegetables into heatproof dish and cover with mash..
7. Cook for 40 to 45 minutes and serve with vegetables.