Easiest Way to Cook Tasty Chicken Breasts with Pickled Plum Sauce

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Chicken Breasts with Pickled Plum Sauce. This speedy -- and delicious -- Plum-Balsamic Sauce is served with sauteed chicken breasts. First time I ever paired plums with chicken.it's awesome! I love how the spice rub on the chicken is complemented by the sweet salsa that has a nice I've made this salsa with plums, nectarines and fresh pineapple.all versions were excellent, but the plum is my favorite.

Chicken Breasts with Pickled Plum Sauce Garnish with fresh herbs and serve. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible. Today's recipe is brought into this world with many thanks to Fountain Sauces, without whom these gloriously sticky chicken drumsticks with the most incredible Chinese Plum. You can have Chicken Breasts with Pickled Plum Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Pickled Plum Sauce

  1. You need 2 of breasts Chicken breasts.
  2. You need 2 tsp of ☆Soy sauce.
  3. Prepare 2 tsp of ☆Sake.
  4. You need 2 tbsp of Vegetable oil.
  5. You need 3 tbsp of Katakuriko.
  6. It's 3 tbsp of ★Dashi stock.
  7. You need 1 tbsp of ★Sake.
  8. It's 1 tbsp of ★Mirin.
  9. You need 1 tbsp of ★Sugar.
  10. You need 1 tbsp of Umeboshi paste (from 2 large umeboshi).

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Looking forward to changing things up with different jams/sauces. Good to dip in favorite sauces. Try this Plum Sauce Whole Roast Chinese Chicken With Plum Sauce.

Chicken Breasts with Pickled Plum Sauce step by step

  1. Slice the breasts obliquely and then add in the [☆] ingredients and massage..
  2. In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi).
  3. Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!.
  4. Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat..
  5. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat..
  6. Once they are cooked, use a paper towel to remove the excess oil..
  7. Once again, turn the heat up to high and add in the mixture that you made in Step 2..
  8. Stir fry until the mixture starts to cook down, and it's done!!.

Plums add depth to main dishes when pickled and tossed through a salad or served with spiced chicken. The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style). An amazing Cook Book everyone should use! This easy chicken recipe with plums is a quick and easy low calorie meal idea. To make the slaw, mix the plum slices, onion, vinegar, lime juice, honey, sesame oil and hoisin or plum sauce.


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