Idly/Dosa/Paniyaram(with1batter). How to cook Paniyaram with readily available Idly Dosa Batter Paniyaram is a great evening snack /light morning breakfast which can be easily prepared in no. Idli Dosa Maavu Paniyaram Recipe - crispy outer with a soft inner tastes so good, quick and easy to make too. Rice Rava Idli with Chutney - Soft Idly with Gunpowder - onion chutney - Coconut and Peanut Chutney.
Multipurpose batter preparation for Idli, dosa and paniyaram.
Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Nithya.
First grind urad dal and Fenugreek seeds.
You can cook Idly/Dosa/Paniyaram(with1batter) using 38 ingredients and 5 steps. Here is how you cook it.
Ingredients of Idly/Dosa/Paniyaram(with1batter)
- Prepare of Ingtrdients for batter.
- It's 3 cups of idly rice.
- It's 1 cup of whole udad dal.
- You need 1/2 tsp of methi seeds.
- You need 1/2 cup of cooked rice.
- It's of Ingredients for paniyaram.
- You need 1 tsp of oil.
- It's 1/2 tsp of raai.
- It's 1/2 tsp of jeera.
- You need leaves of few curry.
- It's 1 tbsp of coriander leaves chopped.
- Prepare 1-2 of carrot juliened (can use any veggies).
- It's to taste of green chillies finely chopped.
- You need 1 pinch of turmeric.
- It's of Ingredients for masala dosa.
- You need 1 of onion roughly cut.
- You need 1/2 cup of green peas.
- Prepare 1 tsp of red chiili powder.
- It's 1/2 tsp of turmeric powder.
- It's to taste of salt.
- It's cup of water1/2.
- Prepare 2 tsp of oil.
- It's 1/2 tsp of raai.
- Prepare 1/2 tsp of jeera.
- It's 2-3 of whole red chiilies.
- It's of few curryleaves.
- You need 10 of cashews.
- You need 1 cup of grated coconut.
- It's 1 clove of garlic.
- You need 2 of green chilli.
- It's leaves of few coriander.
- It's 2 tsp of gram roasted.
- You need 1 tsp of jeera.
- You need to taste of salt.
- Prepare of grind everthing and give tadka..
- Prepare 1 tsp of coconut oil.
- You need 1/2 tsp of raai.
- Prepare as needed of curry leaves.
Hope I could cover the doubts we get, during this idli making process. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc. Kuzhi paniyaram (Tamil: குழி பணியாரம்) is Chettinad special cusine made by steaming batter using a mould (Paniyarakkal in Tamil). This recipe is about making Paniyaram using left over Idli Batter.
Idly/Dosa/Paniyaram(with1batter) instructions
- Wash and soak idlyrice and in another bowl udad dal +methi seeds for 8 hours then grind it with 1/2 cup cooked rice. add salt to taste and keep for fermentation, whole night. Idly pour laddle full of batter in greased idly plate and steam for 8-10 mins..let it cool for 2-3 mins and thn scoop out with the help of spoon..serve with chutney and sambar..
- Paniyaram-Let the tadka cool little and pour in the batter and mix well.Heat paniyaram pan and add oil and pour batter and cook on medium low covered...thn flip and cook other side.serve paniyaram with chutney and sambar..
- Add 1/4 cup water to 1 cup batter for dosa consistency, swirl on hot tawa and cook till golden,add ghee to yhe sides and put masala in the middle and close two sides and serve...
- Sambhar 1 cup toor dal soak for 1 hour pressure cook with salt, turmeric,red chilli powder fir 2 whistle add pearl onions,1 cut tomato,1 carrot cut and cook add 2 tsp sambhar powder and 1 tbsp imli water cook and give tadka of raai,while red chillies and curry leaves..
- Tasty and satisfying breakfast is ready with 1batter..
Take idli / dosa batter in a bowl. Heat the paniyaram pan with few drops of oil in each mold. If using a cast iron pan, you will have to season it either the previous night or in the morning. For more on idly dosa batter tips and consistency , Click Here. We will now make the vegetable mixture ready.
