Veggie Toad in the Hole with red onion and mustard.
You can cook Veggie Toad in the Hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veggie Toad in the Hole with red onion and mustard
- You need 5-6 of Linda McCartney’s Red Onion & Rosemary Sausages.
- It's 1 of medium red onion.
- It's 115 g of flour.
- It's 2 tsp of mustard powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of fresh or dried thyme.
- You need 3 of eggs.
- Prepare 285 ml of milk.
- It's 2 tbsp of wholegrain mustard.
- Prepare of Pepper.
- It's of Olive oil.
- You need of Greens (I used tenderstem broccoli and green beans).
- You need of Onion gravy (should have made my own... But I used Bisto).
Veggie Toad in the Hole with red onion and mustard step by step
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking..
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better)..
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish..
- Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins..
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins..
- Test that it is cooked all the way though by using a skewer to see if any batter sticks..
- Serve with some steamed green and onion gravy..
