Pickled Plum and Shiso Omelette. Quickly baked zucchini and crab omelette with cheese. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Welcome!
Wash them, take off any tough stems, sprinkle with a little salt and massage the leaves with your hands until they are limp.
Pickled Ume (plum) should be one of the traditional and unique Japanese food.
This time, we added salted shiso (one of the Japanese herb) to ume we made the.
You can have Pickled Plum and Shiso Omelette using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pickled Plum and Shiso Omelette
- It's 2 of Eggs.
- Prepare 1 of Salted plum.
- You need 2 of leaves Shiso leaves.
- You need 1 tsp of Usukuchi soy sauce.
- You need 1 tsp of Milk.
- You need 1 tsp of Sugar.
- Prepare 1 tbsp of Mayonnaise.
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Pickled Plum and Shiso Omelette instructions
- Mince the plum and finely chop the shiso..
- Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy..
- Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it..
Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums). Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. Learn how to make this omelet with the Incredible Egg.
