Tex's English Chippy-Style Gravy.
You can have Tex's English Chippy-Style Gravy using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tex's English Chippy-Style Gravy
- It's 3 tablespoons of Bisto Best gravy granules.
- You need 600 mls (2 1/2 cups) of hot water.
- You need 1 of beef OXO Cube.
- It's 2-3 teaspoons of ketchup.
- Prepare 1-2 teaspoons of Worcestershire sauce.
- Prepare 1 teaspoon of malt vinegar.
- You need 1/2 teaspoon of paprika.
- You need 2 of large pinches salt.
- It's 2 of large pinches of MSG (optional).
- You need To taste of black pepper to season.
Tex's English Chippy-Style Gravy instructions
- Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again.
- Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat.
- Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary.
- Plate up your chippy grub, so peas first....
- Then the fish....
- And the chips....
- .
- Then drizzle with the gravy....
- If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'....
- ...and 'Tex's Mushy Peas'.
- Plus 'Tex's No-Fail Chips'....
- This is also great on that chippy favourite, steak & kidney pudding....
