Macrobiotic Tofu Strawberry Mousse. Place strawberries, tofu, tahini and rice syrup in a blender and blend until smooth. Pour apple juice into the blender with the strawberry mixture and blend for a few seconds more. Marijke De Coninck is Co Director of the International Macrobiotic School.
In this recipe, the tofu is all about just adding a silky, creamy dimension that allows the strawberry to be the star.
But wait—can I use firm tofu instead of.
What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables.
You can cook Macrobiotic Tofu Strawberry Mousse using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Macrobiotic Tofu Strawberry Mousse
- It's 300 grams of Silken tofu.
- You need 200 grams of Strawberries.
- Prepare 100 ml of Soy milk.
- Prepare 50 ml of Water.
- Prepare 3 grams of Powdered kanten.
- It's 1 of Maple syrup.
Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages. It is wonderful to serve with brown rice. Hands-on, step-by-step guidance into your Macrobiotic Lifestyle with patient and caring teacher who will encourage and support your efforts until you realise your goals.
Macrobiotic Tofu Strawberry Mousse instructions
- Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup)..
- Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil)..
- Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy..
Come Dine with Me - MACROBIOTICALLY. Learn how to add a special strawberry topping to couscous cake for extra flavor that's healthy in this free how-to video on a macrobiotics diet and cooking. This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good. In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
