Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Hillshire Farm Smoked Sausage Quiche with Cauliflower CrustHillshire Farm. Fold in the salmon, broccoli, and chives. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

Prepare 1/4 cup of chopped sweet onion.
Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
You need 1/2 of kielbasa sausage, sliced thin.
It's 4 Oz of smoked salmon, remove bones. Crumbled.
Prepare 2 Oz of deli ham, chopped.
It's 1/4 cup of chopped fresh basil.
Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
It's 8 of lg eggs.
It's 1 cup of whole milk.
Prepare 2 tbs of flour.
You need 1/2 cup of heavy cream.
Prepare to taste of Salt, black pepper, and garlic powder.

Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner.

Brad's smoked salmon and sausage quiche instructions

In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
Grease a 11x15 baking dish on the bottom and sides..
Pour mix into baking dish. Spread out evenly..
Crack eggs into bowl. Whisk in cream..
In another bowl, whisk flour into milk. Whisk that into eggs..
Season eggs to taste..
Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
Remove from heat. Slice. Serve immediately. Enjoy..

For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked. Hot-smoked salmon is the one picture below, and it flakes nicely. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. For a change, why not have your smoked salmon in a quiche instead of on a bagel?