Recipe: Appetizing Chinese Egg and Wakame Seaweed Soup

Chinese Egg and Wakame Seaweed Soup. This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Seaweed Egg Drop Soup Recipe Instructions. Toast the dried seaweed in a clean, dry wok over medium Neither nori nor wakame will work. they are too thin and fragile. use Miyoko (sea-mustard). soak dried Miyoko in cold.

Cooking seaweed soup with egg in Xiao's Kitchen Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's surprisingly easy to replicate in your own kitchen. You can have Chinese Egg and Wakame Seaweed Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Egg and Wakame Seaweed Soup

1. Prepare 2 of Eggs.
2. You need 1 of as much as you need Wakame (a type of edible seaweed).
3. Prepare 1000 ml of ●Water.
4. Prepare 1 dash of less than 2 tablespoons ● Weipa.
5. Prepare 1/3 tsp of ● Salt.
6. Prepare 1 tbsp of ● Sesame oil.
7. Prepare 1 dash of ● Pepper.

The quick-to-cook soup is also incredibly versatile. A perfect Chinese starter, egg drop soup can be made in many variations, including with your choice of meat. Seaweed or sea vegetables are exceptionally high in iodine and other minerals. Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a few minutes before using them in this soup.

Chinese Egg and Wakame Seaweed Soup instructions

1. Put all the ingredients marked with ● in a saucepan..
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)..
3. Add wakame seaweed..
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup..

Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce. For example, the thin and tender wakame is often used in Japanese seaweed salad and soup. The Small needle-like hijiki is used in stews and appetizers. Istant soup egg and seaweed soup. Natural Dried wakame Seaweed for soup in plastic bag.