How to Prepare Yummy Cheesy Potato Ham & Broccoli Soup

Cheesy Potato Ham & Broccoli Soup. The Same Golden, Crispy Hash Browns You've Always Loved. Stir in ham and season with salt and pepper. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper.

Simply add as much ham as you have available. You will be able to take advantage of the leftovers for lunch the next day! A feel-good, homecooked meal is just what you're needing! You can cook Cheesy Potato Ham & Broccoli Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Potato Ham & Broccoli Soup

1. You need of Veggies.
2. Prepare 3 of potatoes, peeled & diced.
3. It's 2 cup of chopped broccoli - I used florets.
4. You need of meat.
5. Prepare 1 cup of chopped ham.
6. You need of Dairy.
7. You need 3 cup of Shredded cheddar cheese.
8. You need 2 cup of Milk or Heavy Cream- I used 2% to lighten this recipe up.
9. You need 5 tbsp of Butter.
10. You need 5 tbsp of flour.
11. It's 4 cup of chicken broth.
12. Prepare of Seasonings.
13. You need of Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed.

This Cheesy Ham & Potato Casserole is perfect for you. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.

Cheesy Potato Ham & Broccoli Soup step by step

1. Peel & cut up Potatoes to desired size, then toss in your crockpot.
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly.
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!.
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk.
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture.
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3..
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!.

Melt butter in a skillet; add and brown bread crumbs. Submit a Recipe Correction DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. Cheesy Ham Chowder This recipe is one of my family's favorites.