Easiest Way to Make Perfect Peanut chikki

Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. You can cook Peanut chikki using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut chikki

1. It's 250 gm of unsalted peanuts.
2. It's 200 gm of jaggery.
3. It's 1 tsp of ghee.
4. You need 2 tbsp of cold water.

Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.

Peanut chikki step by step

1. First in a pan dry roast the peanuts on medium flame for 5-6 minutes.stir continuously when they become crunchy. switch off the flame transfer in a plate.let it cool..
2. When  the peanuts have become cool down, then rub them with your hands or a kitchen towel that the husks peels of easily.then crush them slightly with rolling pin.pp.
3. Now in a pan add crushed jaggery.it is necessary to crushed the jaggery otherwise there will be chances to burn it.cook the jaggery on low flame untill they dissolved well.
4. Keep on cooking and stir continuously.to check the consistency of syrup take cold water in a bowl put few drops of jaggery in bowl check that the syrup should be firm,brittle and break easily.At this stage add ghee mix it then add crushed peanuts mix well switch off the flame..
5. Quickly poured the mixture into greased plate or plastic sheet or butter paper.spread evenly and roll it with rolling pin to even out the chikki layer. remove the paper and then with a knife, cut horizontally and vertically. Let the peanut chikki cool at room temperature. Once cooled, break them and serve peanut chikki..

Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Peanut Chikki, How to make peanut brittle or peanut gajak. Til ki Chikki Recipe, Learn how to make Til ki Chikki (absolutely delicious recipe of Til ki Chikki ingredients and cooking method) A.