Shrimp Balls Soup. This is a very elegant soup, often served in Kaiseki ryōri (traditional Japanese multi-course haute cuisine). It might look technically difficult, but actually it is quite easy to make. Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimp and fish cakes with seasonings.
In a Dutch oven combine broth, rice wine, pepper and garlic.
Turn on the heat on low level.
Cook the shrimp ball until fully cooked.
You can have Shrimp Balls Soup using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp Balls Soup
- You need of for shrimp balls :.
- You need 150 gr of grounded shrimp.
- You need 50 gr of shrimp, minced.
- You need 50 gr of tapioca starch.
- You need 2 cloves of garlic, minced.
- It's 1 of large white egg.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
- You need of for the soup :.
- It's of /- 1 L shrimp stock (water from boiling shrimp).
- It's 1 clove of garlic, mash.
- You need 1 1/2 tbsp of fish sauce.
- Prepare 1 tsp of chicken stock powder.
- Prepare 1/2 tsp of sugar.
- Prepare of additional ingredients :.
- You need of green onion.
- You need of deep fried shallot.
When shrimp ball turns pink, skim off foam with a ladle. Today, you can now enjoy these great recipes, such as Clear Soup with Shrimp Balls, online. Increase the heat to High and bring the broth to a boil. Add the spinach and combine with the soup.
Shrimp Balls Soup instructions
- Make shrimp balls : combine all ingredients until smooth and mix well.
- Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain.
- Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!.
Ebi Dango no Sumashi-Jiru - Shrimp Balls Soup. There is great tasting dish you can make from squid balls, shrimp balls or kikiam that you usually see as street food which is fried and poured with sweet sauce. You can also mix this soup with your favorite egg noodles to make a mami soup. As much as possible, use fresh crab meat but a frozen or canned crab meat will do just fine. Bring to a boil over high heat.
