Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai.
You can have Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai
- It's 20 grams of Kiriboshi daikon.
- You need 100 ml of Water.
- It's 25 grams of Zha cai (Sichuan salt-cured vegetable).
- It's 1 tsp of Sesame oil.
- It's 1 tbsp of Sake.
- You need 1 pinch of or so ◆Salt.
- Prepare 1 dash of ◆Pepper.
- Prepare 1 dash of ◇Ra-yu.
- You need 1/2 tbsp of ◇Toasted white sesame seeds.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai step by step
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.
