Easy and Scrumptious Liver Pâté in 5 Minutes. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together.

This step-by-step video demonstration shows you exactly how to make traditional chicken liver pate' with brandy or cognac. Transfer the chicken livers to a food processor and blend them for a minute or so until smooth. Quick and easy to prepare, this satisfying salad makes a reliable weekday lunch, especially on busy weekdays when you're juggling a jam-packed schedule! You can have Easy and Scrumptious Liver Pâté in 5 Minutes using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy and Scrumptious Liver Pâté in 5 Minutes

It's 2 of skewers Store-bought chicken liver yakitori.
You need 2 tbsp of Cream cheese.

Ellie is a full-time violinist living in Las Vegas, and a writer with an insatiable appetite for. A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington! Melt butter in heavy sillet over medium heat.

Easy and Scrumptious Liver Pâté in 5 Minutes instructions

Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste..
Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks..
Add some coarsely ground black pepper if desired..

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