How to Prepare Perfect Baby Bok Choy with garlic

Baby Bok Choy with garlic. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. I always love to hear your thoughts.

My family enjoys the taste of garlic, so we use quite a bit. This is the best Stir-fry method to any green vegetables. Also this is very easy and fast. You can cook Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baby Bok Choy with garlic

1. It's 1 tbsp of butter.
2. You need 5-6 cloves of garlic, sliced.
3. You need 1/2 bag of Baby Bok Choy, triple washed.
4. It's to taste of Salt.

Today we are making Bok Choy stir fry with garlic, ginger, oyster. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.

Baby Bok Choy with garlic instructions

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

They take only a minute to cook on a skillet. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. In my younger days, bok choy generally. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit.