Easiest Way to Cook Delicious Moimoi with sardine sauce

Moimoi with sardine sauce. In this video you will learn how to make Moi Moi(Beans cake ) without Peeling the beans. No more stressto peel and wash your beans. This delicacy is so mouth wateringIf you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment.

How to make Sardines in Tomato Sauce. Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Spaghetti with Crushed Sardine and Tomato SauceChocolate and Zucchini. hot sauce, sea salt, ground black pepper, fine sea salt, spaghetti and. You can have Moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moimoi with sardine sauce

1. You need of Beans.
2. It's of Pepper.
3. You need of Red bell pepper.
4. You need of Onions.
5. Prepare of Seasonings.
6. You need of Sardines.
7. Prepare of Palm oil.
8. You need of Crayfish.
9. It's of Spice.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

Moimoi with sardine sauce step by step

1. Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water..
2. Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly..
3. After grinding add palm oil,seasonings,warm water and mix..
4. When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook..
5. For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines..

This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.